Applications are invited for European Master Fellowships to pursue MSc in Food Technology at Wageningen University as well as to the specialisation European Master in Food Studies.
Fellowship Criteria
Eligible candidates fulfill the following criteria (all criteria should be met):
- Admitted to the MSc Food Technology at Wageningen University as well as to the specialisation European Master in Food Studies (other study programmes or specialisations do not qualify)
- Nationality / citizenship from outside the European Union and European Economic Space, Surinam and the Netherlands Antilles, not having a permanent residence permit in any of the above regions
- A GPA of at least 75 (75% of maximum scale) in their BSc degree
- Below the age of 30 when starting the European Master programme
Full European Master fellowship
This full fellowship is reserved for students from Africa. Only candidates originating from the region between Sahara and Rep. of South Africa, so excluding Maghreb-countries and RSA. The board would especially welcome applicants who would prefer to return to their home region after graduation.
Applicants should have at least a First Class (Honours), Cum Laude (BSc level) or equivalent.
For further details and application please visit the European Master in Food Studies Fellowship page.
